Our mission is to promote foods and alcoholic drinks of the Tokai area in the global market.

The Tokai area is located almost in the geographical center of Japan. It encompasses four prefectures: Aichi, Gifu, Mie, and Shizuoka. We recommend various Japanese foods, mainly those of the Tokai area which is blessed with rich nature and has a unique food culture, to enable people in distant countries around the world to enjoy foods as if visiting Japan.

JAPAN BRAND
SME Supporter of the Japan Brand
Development Assistance Program

We recommend the following products.

  • Sake
    The Tokai area is home to many breweries thanks to its abundance of pure water sources, with some breweries dating back over 300 years . There are various types of sake, including ginjo (premium sake) and daiginjo (super premium sake).
  • Japanese whiskey
    Recently, many breweries in Japan have turned to making whiskey. We deliver products from the first brewery in Aichi Prefecture to start making local whiskey.
  • Japanese wine
    Japanese wine is gradually gaining popularity outside Japan. We recommend trying the rare wines made in the Tokai area, which has many grape growers.
  • Craft beer
    There are more than 30 types of local craft beer in the Tokai area alone, with some rare ones that use fruits as ingredients.
  • Other drinks
    There are various types of vinegar drinks which are consumed habitually for health and beauty, as well as local fruit juices and fruit liquors. They are colorful and fancy.
  • Soy sauce
    We offer various types of soy sauce unique to this area, including tamari soy sauce, which is carefully brewed using only soybean, and white soy sauce. Distinctive soy sauce products are highly recommended.
  • Miso
    Red miso, including hatcho miso, is popular for its distinctive taste and ease of use for cooking. Processed sauce-type products, which are easy to eat, are also available.
  • Mirin
    Mirin has long been a popular sweetener since the time when sugar was precious. This Japanese original seasoning adds a glossy appearance to cooked foods and has a soft sweetness.
  • Seasoning sauces
    We offer an array of products that enable consumers to easily recreate and enjoy the tastes of Japan, such as yakiniku (Japanese-style barbeque) sauces and hot-pot soups. These products are particularly popular among novice cooks.
  • Processed marine products
    We offer an extensive lineup of tasty seafood products, such as frozen raw oysters, deep-fried mehikari (bigeyed greeneye), and hamaguri (Asiatic hard clam) ramen, which can be easily prepared for single serving.
  • Processed farm products
    We mainly offer dressings and sauces which use lots of local vegetables. We will add many more products.
  • Matcha
    We can deliver matcha and various processed products using matcha of Nishio City, which produces the most matcha by volume in Japan. Please enjoy the original matcha taste of Japan.
  • Snacks and confectioneries
    Prawn crackers are sold by many specialty stores in the Tokai area, and are popular for their savory aroma. Original frozen cakes, which look exquisite, are recommended as convenient finger foods.
  • Health and beauty foods
    We offer soybean meat in various shapes and sizes, which can be safely consumed by vegans. Gluten-free rice flour bread, which is canned and available as a preserved food, is also noteworthy.

Product examples

You can check some of the products we offer. Click/tap a thumbnail to see the product photo.

  • Mitake’s Delicious Sauce for Stir Frying
  • Rich Strawberry Cream Sandwich Biscuit
  • Kinshachi Junmai Daiginjo-shu
  • Barley Flat Udon
  • Hamaguri Ramen (instant Ramen noodle)
  • Hekishu (blended whiskey)
  • Black Sesame Caramel
  • Hakkoda Spring Water Honjozo Soy Sauce
  • Melting Soybean Flour with Matcha Added
  • Hamaguri Soup Stock
  • Crystal-Clear Cake
  • Soybean Flour with Walnut and Black Sesame
  • Kinshachi Custard Cake
  • Deep-fried Mehikari Landed in Gamagori, Aichi Prefecture
  • Mochimugi Grown in Japan
  • Peach Liqueur Momo-no-osake
  • Far Infrared Roast Seasoned Laver Teriyaki
  • Kinshachi Nagoya Akamiso Lager
  • Yuzupon Vinegar Using the Juice of Misho-yuzu
  • Smooth Curry with Lots of Vegetables
  • Various types of Gotemba Kogen Beer
  • Stone-ground Nishio Matcha
  • Wagokoro Kuzumochi
  • Tsukete Miso Kakete Miso

Features of our service

Arranging the required samples

In-depth discussions are held to determine the conditions. We arrange optimal samples that meet the needs and send them quickly.

Making proposals and supporting promotion

We propose optimal promotional tools, such as promotional items and advertisements, depending on the sales area. We consider with customers how best to introduce products.

Making product proposals depending on the needs and negotiations with producers

We offer appropriate support and consider solutions from the customer’s viewpoint, such as analyzing which products are selling well and how to sell them. We also negotiate with manufacturers.

Developing original products

We offer extensive support, including searching for manufacturers and developing new products, depending on the production volume and other details. Feel free to contact us.

Discovering products not already sold outside Japan

Our professionals, who are experts in products from the Tokai area, discover and recommend products that precisely meet the needs of customers based on an analysis of recent trends and best sellers.

Ensuring smooth logistics

We offer integrated logistics services using the logistics network of Meitetsu World Transport Div. of Meitetsu World Travel, Inc., one of our group companies.

Features of the Tokai area

Feature1 A beautiful land rich
in nature

The Tokai area is home to mountains, including the Kiso, Hida, and Suzuka mountain ranges. It also faces Mikawa Bay and Ise Bay, into which many Class A rivers (which are particularly important in terms of land conservation and the national economy), such as the Three Kiso Rivers (Kiso, Nagara, and Ibi) flow. The area includes the vast Nobi Plain and other smaller plains where agriculture has thrived and people have lived since ancient times, as well as the Chita and Atsumi peninsulas and islands, providing a wealth of marine products. The Tokai area is also famed as the birthplace of Seto pottery thanks to the availability of high-quality clay.

Feature2 A unique food culture
developed over the centuries

The Tokai area has long served as a major transport hub. Many people visited the post towns during the Edo period (1603–1869). In terms of foods, it flexibly accepted the cultures of eastern and western Japan, leading to the emergence of a unique food culture, and is renowned for seasonings derived from brewing technologies, such as soy sauce and miso. Tamari soy sauce, white soy sauce, and red miso are well-known specialties of this area today. Many cuisines and processed products use these unique seasonings.

Feature3 A variety of internationally-
reputed fermented foods

The Tokai area is home to many breweries for fermented foods such as mirin and vinegar, in addition to those for soy sauce and miso. While typical soy sauce is made from soybean and wheat, the locally-popular tamari soy sauce is made from soybean alone, and so is thick and has a deep flavor. Red miso, including hatcho miso, is also popular for its rich taste and is not found in other areas. Other manufacturers specialize in the production of vinegar and mirin. The Tokai area offers a broad range of fermented foods renowned globally as health foods.

Feature4 A gateway for foreigners visiting Japan for tourism and business

The popularity of Japan as a tourist destination has grown dramatically, and the number of arrivals in Aichi Prefecture increased sharply during the five years from 2015. Chubu Centrair International Airport reported the second largest increase in number of arrivals in Japan, following New Chitose Airport (source: immigration control statistics released by the Immigration Services Agency, Ministry of Justice). The Tokai area is a convenient gateway to the world, taking just 30 minutes to travel between the airport and city. The area attracts many tourists and business persons, and is developing as a traffic hub and an international city.

Track record

  • Products purchased by a live commerce company

    A foreign trading company in Singapore purchased products of manufacturers in the Tokai area for live commerce (13 items of seven manufacturers). Consumers in Singapore purchased many products through a live show.

    Products purchased:

    • Nakano Sake Brewery Co., Ltd. (Aichi): Fruit liqueur (e.g., peach, pear, apple)
    • Funasaka Sake Brewery Co., Ltd. (Gifu): Yuzu sake
    • Yamani Vinegar Co., Ltd. (Mie): Yuzu vinegar drink
    • Kodukaya Co., Ltd. (Aichi): Mango pudding, banana pudding
    • Hori Seimen Co., Ltd. (Mie): Udon
    • Pantone System Co., Ltd. (Shizuoka): Matcha fried dough cake
  • Products purchased by a supermarket

    A supermarket in Singapore purchased umeshu of Nakano Sake Brewery Co., Ltd. in Handa City, Aichi Prefecture. It purchased four types: three types of colorful floral umeshu and one type of umeshu blended with black tea.
    We recommended these products after receiving an inquiry from a buyer of the supermarket, which then decided to buy the umeshu products because they were unusual and rare. They have been very popular with female customers, leading to repeat orders.

    Product purchased:

    • Nakano Sake Brewery Co., Ltd. (Aichi): Floral umeshu (lavender, jasmine, and rose), black tea umeshu
  • Products purchased by a café & shop

    A café & shop in Singapore purchased a yuzu vinegar drink of Yamani Vinegar Co., Ltd. in Tsu City, Mie Prefecture. The drink contains yuzu, which is trending in Singapore.
    It was interested in ginger drinks, which are considered good for health and beauty, and purchased the yuzu vinegar drink.

    Products purchased:

    • Yamani Vinegar Co., Ltd. (Mie): Yuzu vinegar drink

Flow to delivery of products

  1. Step1 Inquiry
    Use the inquiry form on this website to make an inquiry.
  2. Step2 Discussion to identify needs
    Our person in charge talks with you to carefully identify your needs (e.g., products, terms of trade) and gives a quotation.
  3. Step3 Arrangement of samples and tasting
    We arrange samples that meet your needs so you can check and try actual products.
  4. Step4 Selection of product and signing of contract
    After deciding which products to buy, necessary documents for signing a contract between you and us are drawn up.
  5. Step5 Arrangement for export and import procedures
    We carry out export procedures under the terms of trade specified in the contract.
  6. Step6 Delivery of products
    You check the delivered products.
    We can also make proposals for sales promotions as necessary. Feel free to contact us.
 

FAQs

QWhich are the best sellers at present?
AWe recommend the most popular products upon receiving inquiries.
QCan Meitetsu Kyosho export alcoholic drinks?
AWe are a licensed wholesaler of alcoholic drinks for import and export, and so can handle any alcoholic beverages.
QI don’t speak Japanese. Can I still discuss matters?
AWe can talk in English and Chinese at any time. For other languages, please contact us.
QTo which countries does Meitetsu Kyosho export products?
AWe export products mainly to Asian countries, including Singapore, Hong Kong, Taiwan, and Thailand.
QWhich products does Meitetsu Kyosho focus on?
AWe deal in various products, particularly those from the Tokai area.

Mission of Meitetsu Kyosho

We hope to promote the attractive foods of the Tokai area around the world and share the joy.

We promote valuable products produced by local manufacturers to foreign countries and recommend them to our existing buyers. Our mission is to globally spread low-profile but outstanding products of the Tokai area so that more people can have access to and enjoy these exquisite foods and become interested in visiting the Tokai area.

Company overview
Trade name Meitetsu Kyosho Co., Ltd. website
Head office 10F Sumitomo Seimei Nagoya Bldg.
2-14-19 Meieki-minami, Nakamura-ku, Nagoya, Aichi, Japan
Established February 24, 1971
Shareholder Nagoya Railroad Co., Ltd. (100%)
JAPAN BRAND
SME Supporter of the Japan Brand
Development Assistance Program

MEITETSU Group

As a corporate group, we are constantly creating attractive new features and values by offering mobility services and participating in community building initiatives as a local-based company, mainly in Aichi and Gifu.

Meitetsu Kyosho

We distribute various delicious Japanese foods, particularly processed food and alcoholic drinks, in the global market by taking full advantage of our wealth of business expertise.
The Meitetsu Group has an international general freight forwarder specializing in international cargo transport.

Meitetsu Kyosho

MEITETSU WORLD TRANSPORT

We offer integrated logistics services through the network of Meitetsu World Transport Div. of Meitetsu World Travel, Inc.

MEITETSU WORLD TRANSPORT

Would you like to sell foods and alcoholic drinks from the Tokai area in your country?

Please contact us by clicking/tapping the inquiry button below! Our staff will give advice and support.

Inquiries

Mitake's Delicious Sauce for Stir Frying

Fujiyoshi Co., Ltd.

This easy-to-use sauce makes stir-fried foods such as meat, vegetables, and noodles taste delicious. Just pour the sauce over the ingredients and mix them while cooking.

Rich Strawberry Cream Sandwich Biscuit

Matsunaga Seika Co., Ltd.

This cream sandwich biscuit features the deep flavor of Tochiotome strawberry juice.

Kinshachi Junmai Daiginjo-shu

Morita Kinshachi Shuzo Corporation

Produced by a brewery that has won many awards, this excellent sake offers a fine balance of aroma, sweetness, and sourness and keeps you coming back for more.

Barley Flat Udon

Toyohashi Ryoshoku Industry Co., Ltd.

The chewy flat udon contains the dietary fiber of barley.

Hamaguri Ramen (instant Ramen noodle)

Itfoods Co., Ltd.

This is an outstanding instant Chinese noodle. The thick extract of hamaguri (Asiatic hard clam) goes well with the thin noodles.

Hekishu (blended whiskey)

Aioi Unibio Co., Ltd.

This is a premium whiskey for highballs. The light whiskey has a gorgeous fragrance.

Black Sesame Caramel

Sesame Life, Co., Ltd.

The rich paste of black sesame and caramel goes well with bread and ice cream.

Hakkoda Spring Water Honjozo Soy Sauce

Wadakan, Inc.

This soy sauce uses salt made by drying in the sun, and so has a mild taste without the usual sharpness of salt. It is suitable as a sauce for simmering ingredients.

Melting Soybean Flour with Matcha Added

Takusei Co., Ltd.

The soybean flour, with Nishio matcha added, melts softly and features an unusual texture.

Hamaguri Soup Stock

Itfoods Co., Ltd.

This is a soup stock featuring a thick extract of hamaguri (Asiatic hard clam). It can also be used as a seasoning.

Crystal-Clear Cake

Iwasaki Inc.

Water manju made with the image of a mysterious jewel.Carefully finished with high quality flavorful bean paste and cream. Masters of Japanese confectionery have put their heart and soul into creating the gem of Niigata.

Soybean Flour with Walnut and Black Sesame

Takusei Co., Ltd.

Walnut, black sesame, and soybean provide balanced nutrition. It is also recommended as a topping for yogurt.

Kinshachi Custard Cake

Yokota Seika Ltd.

This is a baked cake using custard cream. It is branded with an illustration of “kinshachi,” the symbol of Nagoya.

Deep-fried Mehikari Landed in Gamagori, Aichi Prefecture

MANTEN.Plus Co., Ltd.

Freshly caught mehikari (bigeyed greeneye) is deep-fried to offer fresh and tasty food.

Mochimugi Grown in Japan

Toyohashi Ryoshoku Industry Co., Ltd.

This glutinous barley is high in dietary fiber and good for health and beauty.

Peach Liqueur Momo-no-osake

Nakano Sake Brewery Co., Ltd.

This peach liqueur is very easy to drink, made with 50% white peach juice produced in Japan.

Far Infrared Roast Seasoned Laver Teriyaki

Hamaotome Co., Ltd.

Savory laver is roasted, then seasoned to give a rich and mellow flavor.

Kinshachi Nagoya Akamiso Lager

Morita Kinshachi Beer Co., Ltd.

This is an original beer using red miso (soybean miso), a specialty of the Tokai area.

Yuzupon Vinegar Using the Juice of Misho-yuzu

Kikkotomi Co., Ltd.

This product has a high content of misho-yuzu, which grows on trees cultivated from seedlings. Unlike yuzu grown by grafting, misho-yuzu is rare because it takes a long time for seedlings to grow and bear fruit. It can also be used as a base for dressings.

Smooth Curry with Lots of Vegetables

Oriental Co., Ltd.

This is a low-calorie vegetable curry free from edible oils, fats and chemical seasonings.

Various types of Gotemba Kogen Beer

GKB Co., Ltd.

The craft beer is produced in Gotemba, Shizuoka Prefecture, using spring water from Mt. Fuji.

Stone-ground Nishio Matcha

Koukaen Co., Ltd.

Relax and enjoy stone-ground authentic matcha, which is the specialty of Nishio City, Aichi Prefecture.

Wagokoro Kuzumochi

Kodukaya Co., Ltd.

This is a Japanese traditional jelly-like confectionery, which comes with brown sugar syrup and soybean flour separately and features a chewy texture.

Tsukete Miso Kakete Miso

Nakamo Co., Ltd.

This is versatile miso sauce features a delicate sweetness based on soybean miso with a rich flavor.